À la Carte
& Bar

Wood, warmth, and the scent of good food – This isn’t just a place to cook – it’s a place where people think things through. Our kitchen team has been awarded two toques, but what truly matters to us is this: taste, quality – and where it all comes from. Most of our ingredients come straight from our own farm. The rest comes from trusted local producers we’ve known for years. The result? A cuisine that’s honest, regional – and simply delicious. Whether it’s a cosy dinner for two, a relaxed end to a ski day, or just a special moment in between – our Stube is always open to external guests as well. Just drop by, take a seat, and feel right at home. We look forward to welcoming you.