Alpine delights for all senses

Culinary vacation in Gargellen

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Our chef’s secret? Delicacies spiked with a lot of nature. Regional. Seasonal.

Culinary joy for the senses

At sunrise, the breakfast buffet offers fresh bread, eggs, sausage specialties from the region and cheese from the Gargellen alpine dairy. Even late risers will have a joyful start in the day with our homemade jams and cakes. On our sun deck, we will pamper you with homemade patisseries and ice cream specialties. And for sunset, indulge in a five-course gourmet menu. The weekly gala dinner promises culinary highlights. And in Vorarlberg, your bedtime sweet is served as a digestive at our fireplace – or maybe a rarity from our wine cellar?

Haute cuisine par excellence

Culinary delights on the highest level. The kitchen at hotel Madrisa was awarded by the Austrian gourmet club falstaff with 2 forks and thus is one of the best restaurants in Vorarlberg. The Gault & Millau guide awarded the visionary kitchen 13 points. We create an international menu with an Austrian focus. Natural taste in various choices and made with love. All your culinary desires will be fulfilled. For Vegans and people with allergies, our chef will gladly create “green creations” on request.

Favourite spots full of contrast

À la carte restaurant “Montafoner Stube” with a cosy tiled stove and 100 year old arolla pine panelled walls, with a fantastic view on the impressive Ritzenspitzen and Madrisa. Or do you prefer an ambiance rich in contrast with an open fireplace and spacious bar & lounge area? We believe that a harmonious atmosphere increases your indulgence. Whether it’s the warm wooden interior, modern lighting concepts, green velvet pillows or a cosy spot on the oven bench – here, every guest will find their favourite spot. Because not just taste, but also comfort matters to us.