Culinary vacation
in Gargellen
Culinary joy for the senses
At sunrise there is a breakfast buffet with fresh bread, eggs, sausage specialties from the region and cheese from the Gargellner Alpsennerei. Homemade jams and cakes will give even late risers a joyful start to the day. On our sun terrace we spoil you with our own patisserie and ice cream specialties. And at sunset, we will tempt you with a 5-course gourmet menu. The weekly gala dinner promises culinary highlights. And as a bedtime treat, why not enjoy a Vorarlberg digestif by the open fire or a rarity from our wine cellar?
Haute Cuisine par excellence
Culinary delights on the highest level. The kitchen at hotel Madrisa was awarded by the Austrian gourmet club
Favourite spots full of contrast
À la carte restaurant „ Montafoner Stube “ with a cosy tiled stove and 100 year old arolla pine panelled walls, with a fantastic view on the impressive Ritzenspitzen and Madrisa. Or do you prefer an ambiance rich in contrast with an open fireplace and spacious bar & lounge area? We believe that a harmonious atmosphere increases your indulgence. Whether it’s the warm wooden interior, modern lighting concepts, green velvet pillows or a cosy spot on the oven bench – here, every guest will find their favourite spot. Because not just taste, but also comfort matters to us.
