Working at the
Hotel Madrisa
Become part
of the team
Hotel Madrisa is a family-run hotel in the charming mountain village of Gargellen, in the Montafon region, situated at an altitude of around 1,400 meters. Here, guests can escape the hustle and bustle of daily life, enjoying hiking in summer and skiing in winter amidst pristine nature. The hotel is a hidden gem, especially beloved by its loyal international guests.
Our cuisine, proudly awarded two toques, emphasizes high-quality, regional products, such as meat from our own organic farm. Combined with our team’s dedication, we create a welcoming atmosphere that blends exclusivity with warmth.
About you: We’re looking for passionate team members to help us maintain these high standards. If you value respectful cooperation, genuine hospitality, and a family-like work environment with flat hierarchies, we’d love to meet you!
How to apply:
Simply send us your application documents at jobs@madrisahotel.com or apply directly online. Any questions? Call us +43 5557 6331 . We are happy to hear from you!
Open positions
COMMIS DE RANG (ASSISTANT WAITER/WAITRESS) - SERVICE (M/F/D)
Your responsibilities
- Provide active food and beverage service
- Offer friendly and attentive guest care
- Perform standard pre- and post-service tasks like mis en place, cleaning, etc.
Your profile
- Completed hospitality training (preferred, but not required)
- Ideally, you have experience as Commis de Rang or in a similar role is required
- Ideally, experience in 4-star vacation hotels
- Good German and English skills (min. B1-B2)
Your character
- Respectful, friendly demeanor with guests and colleagues
- Team spirit, collaboration at eye level
- High discipline, reliability, and work ethic
- Strong work ethic and the willingness to continuously improve
- Careful and clean working style
Employment and Compensation
- Full-time Winter Seasonal Position
- Potential for long-term collaboration if mutually agreed
- Work schedule: 6 days/week, 48 hours total
- Monthly net salary: upon request
- Overtime compensated via pay or time off by agreement
- Personal tips can be kept immediately; a shared tip pool is distributed at the end of the season
Your benefits
- Free accommodation in a single room with shower/WC and Wi-Fi (only a two-minute walk from the hotel)
- Free meals (breakfast, lunch, dinner) at fixed times, even on days off
- Free use of the hotel’s indoor pool and fitness room
- Support for training and development courses
- Free parking
- Family and friends receive discounted half-board at the hotel
- Winter: Discounted season pass and some free day ski passes for the local ski area
- Winter: Discounted rates at the hotel’s ski rental shop
KITCHEN ASSISTANT - KITCHEN (M/F/D)
Your responsibilities
- Prepare food by cutting, peeling, washing, and handling dishes
- Prepare breakfast items for the following day
- Support other kitchen areas as needed (agreed individually)
- General prep (mis en place) and cleaning tasks
Your profile
- Experience as a kitchen assistant or in a similar role
- Good German skills (min. A2)
Your character
- Respectful, friendly demeanor with guests and colleagues
- Team spirit, collaboration at eye level
- High discipline, reliability, and work ethic
- Strong work ethic and the willingness to continuously improve
- Careful and clean working style
Employment and Compensation
- Full-time Winter Seasonal Position
- Potential for long-term collaboration if mutually agreed
- Work schedule: 6 days/week, 48 hours total
- Monthly net salary: upon request
- Overtime compensated via pay or time off by agreement
- Personal tips can be kept immediately; a shared tip pool is distributed at the end of the season
Your benefits
- Free accommodation in a single room with shower/WC and Wi-Fi (only a two-minute walk from the hotel)
- Free meals (breakfast, lunch, dinner) at fixed times, even on days off
- Free use of the hotel’s indoor pool and fitness room
- Support for training and development courses
- Free parking
- Family and friends receive discounted half-board at the hotel
- Winter: Discounted season pass and some free day ski passes for the local ski area
- Winter: Discounted rates at the hotel’s ski rental shop
CHEF DE RANG (STATION MANAGER) – SERVICE (M/F/D)
Your responsibilities
- Oversee the work of the Commis de Rang and manage your station
- Take and communicate orders efficiently
- Provide active food and beverage service
- Offer friendly, knowledgeable guest service, especially regarding beverages (with a focus on wines)
- Perform standard pre- and post-service tasks like mis en place, cleaning, etc.
- Ensure accurate billing
Your profile
- Completed hospitality training (preferred, but not required)
- Experience as Chef de Rang is an advantage
- Ideally, you have several years of experience as a Commis de Rang or in a comparable position
- Ideally, experience in 4-star vacation hotels
- Good German and English skills (min. B1-B2)
Your character
- Respectful, friendly demeanor with guests and colleagues
- Leadership qualities
- Team spirit, collaboration at eye level
- High discipline, reliability, and work ethic
- Strong work ethic and the willingness to continuously improve
- Careful and clean working style
Employment and Compensation
- Full-time Winter Seasonal Position
- Potential for long-term collaboration if mutually agreed
- Work schedule: 6 days/week, 48 hours total
- Monthly net salary: upon request
- Overtime compensated via pay or time off by agreement
- Personal tips can be kept immediately; a shared tip pool is distributed at the end of the season
Your benefits
- Free accommodation in a single room with shower/WC and Wi-Fi (only a two-minute walk from the hotel)
- Free meals (breakfast, lunch, dinner) at fixed times, even on days off
- Free use of the hotel’s indoor pool and fitness room
- Support for training and development courses
- Free parking
- Family and friends receive discounted half-board at the hotel
- Winter: Discounted season pass and some free day ski passes for the local ski area
- Winter: Discounted rates at the hotel’s ski rental shop
PATISSIER (M/F/D)
Your responsibilities
- Preparation of high-quality desserts for the entire hotel
- Creative design and appealing decoration of desserts and cakes for special occasions
- Organization and planning of production
- Compliance with hygiene and quality standards (HACCP)
- Collaboration with the kitchen team on menus
Your profile
- Completed professional training as a confectioner/pâtissier
- Experience is an advantage
- Creativity, precision, and attention to detail
- Good German skills (at least B1), English skills
Your character
- Respectful, friendly demeanor with guests and colleagues
- Team spirit, collaboration at eye level
- High discipline, reliability, and work ethic
- Strong work ethic and the willingness to continuously improve
- Careful and clean working style
Employment and Compensation
- Full-time Winter Seasonal Position
- Potential for long-term collaboration if mutually agreed
- Work schedule: 6 days/week, 48 hours total
- Monthly net salary: upon request
- Overtime compensated via pay or time off by agreement
- Personal tips can be kept immediately; a shared tip pool is distributed at the end of the season
Your benefits
- Free accommodation in a single room with shower/WC and Wi-Fi (only a two-minute walk from the hotel)
- Free meals (breakfast, lunch, dinner) at fixed times, even on days off
- Free use of the hotel’s indoor pool and fitness room
- Support for training and development courses
- Free parking
- Family and friends receive discounted half-board at the hotel
- Winter: Discounted season pass and some free day ski passes for the local ski area
- Winter: Discounted rates at the hotel’s ski rental shop