Working at the Hotel Madrisa
Career
at the Hotel Madrisa
Hotel Madrisa is a family-run hotel in the charming mountain village of Gargellen, in the Montafon region, situated at an altitude of around 1,400 meters. Here, guests can escape the hustle and bustle of daily life, enjoying hiking in summer and skiing in winter amidst pristine nature. The hotel is a hidden gem, especially beloved by its loyal international guests.
Our cuisine, proudly awarded two toques, emphasizes high-quality, regional products, such as meat from our own organic farm. Combined with our team’s dedication, we create a welcoming atmosphere that blends exclusivity with warmth.
About you: We’re looking for passionate team members to help us maintain these high standards. If you value respectful cooperation, genuine hospitality, and a family-like work environment with flat hierarchies, we’d love to meet you!
How to Apply: Send your application documents to jobs@madrisahotel.com or apply directly online.
Questions? Call us at +43 5557 6331 – we look forward to hearing from you!
Open Positions
Entremetier (Station Manager) – Kitchen (m/f/d)
Your Responsibilities
- Manage the station and oversee the Commis Entremetier
- Prepare, cook, and plate side dishes (lunch and dinner service)
- Support other kitchen areas as needed (agreed individually)
- General prep (mis en place) and cleaning tasks
Your Profile
- Completed training (preferred, not required)
- Experience as Entremetier, Commis Entremetier, or similar position
- Good German skills (min. B1), English is a plus
Your Character
- Respectful, friendly demeanor with guests and colleagues
- Leadership qualities
- Team spirit, collaboration at eye level
- High discipline, reliability, and work ethic
- Willingness to continuously improve
- Careful and clean working style
Employment and Compensation
- Winter season full-time position (mid-December 2024 to mid-April 2025)
- Potential for long-term collaboration if mutually agreed
- Work schedule: 6 days/week, 48 hours total
- Monthly net salary: €2,400, with potential for overpayment based on qualifications and experience (6-day workweek)
- Overtime compensated via pay or time off by agreement
- Personal tips can be kept immediately; a shared tip pool is distributed at the end of the season
Your Benefits
- Free accommodation in a single room with shower/WC and Wi-Fi (only a two-minute walk from the hotel)
- Free meals (breakfast, lunch, dinner) at fixed times, even on days off
- Free use of the hotel’s indoor pool and fitness room
- Support for training and development courses
- Free parking
- Family and friends receive discounted half-board at the hotel
- Winter: Discounted season pass and some free day ski passes for the local ski area
- Winter: Discounted rates at the hotel’s ski rental shop
Commis Entremetier (Assistant Cook) – Kitchen (m/f/d)
Your Responsibilities
- Assist with the preparation, cooking, and plating of side dishes (lunch and dinner service)
- Support other kitchen areas as needed (to be individually agreed)
- General preparation (mis en place) and cleanup duties
Your Profile
- Completed training (preferred, not required)
- Experience as Commis Entremetier, or similar position
- Good German skills (min. B1), English is a plus
Your Character
- Respectful, friendly demeanor with guests and colleagues
- Team spirit, collaboration at eye level
- High discipline, reliability, and work ethic
- Willingness to continuously improve
- Careful and clean working style
Employment and Compensation
- Winter season full-time position (mid-December 2024 to mid-April 2025)
- Potential for long-term collaboration if mutually agreed
- Work schedule: 6 days/week, 48 hours total
- Monthly net salary: €2,000, with potential for overpayment based on qualifications and experience (6-day workweek)
- Overtime compensated via pay or time off by agreement
- Personal tips can be kept immediately; a shared tip pool is distributed at the end of the season
Your Benefits
- Free accommodation in a single room with shower/WC and Wi-Fi (only a two-minute walk from the hotel)
- Free meals (breakfast, lunch, dinner) at fixed times, even on days off
- Free use of the hotel’s indoor pool and fitness room
- Support for training and development courses
- Free parking
- Family and friends receive discounted half-board at the hotel
- Winter: Discounted season pass and some free day ski passes for the local ski area
- Winter: Discounted rates at the hotel’s ski rental shop
Kitchen Assistant – Kitchen (m/f/d)
Your Responsibilities
- Prepare food by cutting, peeling, washing, and handling dishes
- Prepare breakfast items for the following day
- Support other kitchen areas as needed (agreed individually)
- Perform general prep tasks like mis en place and cleaning
Your Profile
- Experience as a kitchen assistant or in a similar role
- Good German skills (min. B1)
Your Character
- Respectful, friendly demeanor with guests and colleagues
- Team spirit, collaboration at eye level
- High discipline, reliability, and work ethic
- Willingness to continuously improve
- Careful and clean working style
Employment and Compensation
- Winter season full-time position (mid-December 2024 to mid-April 2025)
- Potential for long-term collaboration if mutually agreed
- Work schedule: 6 days/week, 48 hours total
- Monthly net salary: €1,800, with potential for overpayment based on qualifications and experience (6-day workweek)
- Overtime compensated via pay or time off by agreement
- Personal tips can be kept immediately; a shared tip pool is distributed at the end of the season
Your Benefits
- Free accommodation in a single room with shower/WC and Wi-Fi (only a two-minute walk from the hotel)
- Free meals (breakfast, lunch, dinner) at fixed times, even on days off
- Free use of the hotel’s indoor pool and fitness room
- Support for training and development courses
- Free parking
- Family and friends receive discounted half-board at the hotel
- Winter: Discounted season pass and some free day ski passes for the local ski area
- Winter: Discounted rates at the hotel’s ski rental shop
Chef de Rang (Station Manager) – Service (m/f/d)
Your Responsibilities
- Oversee the work of the Commis de Rang and manage your station
- Take and communicate orders efficiently
- Provide active food and beverage service
- Offer friendly, knowledgeable guest service, especially regarding beverages (with a focus on wines)
- Perform standard pre- and post-service tasks like mis en place, cleaning, etc.
- Ensure accurate billing
Your Profile
- Completed hospitality training (preferred, but not required)
- Experience as Chef de Rang or Commis de Rang is required
- Ideally, experience in 4-star vacation hotels
- Good German and English skills (min. B1-B2)
Your Character
- Respectful, friendly demeanor with guests and colleagues
- Leadership qualities
- Team spirit, collaboration at eye level
- High discipline, reliability, and work ethic
- Willingness to continuously improve
- Careful and clean working style
Employment and Compensation
- Winter season full-time position (mid-December 2024 to mid-April 2025)
- Potential for long-term collaboration if mutually agreed
- Work schedule: 6 days/week, 48 hours total
- Monthly net salary: €2,200, with potential for overpayment based on qualifications and experience (6-day workweek)
- Overtime compensated via pay or time off by agreement
- Personal tips can be kept immediately; a shared tip pool is distributed at the end of the season
Your Benefits
- Free accommodation in a single room with shower/WC and Wi-Fi (only a two-minute walk from the hotel)
- Free meals (breakfast, lunch, dinner) at fixed times, even on days off
- Free use of the hotel’s indoor pool and fitness room
- Support for training and development courses
- Free parking
- Family and friends receive discounted half-board at the hotel
- Winter: Discounted season pass and some free day ski passes for the local ski area
- Winter: Discounted rates at the hotel’s ski rental shop
Commis de Rang (Assistant Waiter/Waitress) – Service (m/f/d)
Your Responsibilities
- Provide active food and beverage service
- Offer friendly and attentive guest care
- Perform typical restaurant area tasks, such as mis en place, cleaning, etc.
Your Profile
- Completed hospitality training is a plus, but not required
- Experience as Commis de Rang or in a similar role is required
- Experience in 4-star vacation hotels is a bonus
- Good German and English skills (min. B1-B2 level)
Your Character
- Respectful, friendly demeanor with guests and colleagues
- Team spirit, collaboration at eye level
- High discipline, reliability, and work ethic
- Willingness to continuously improve
- Careful and clean working style
Employment and Compensation
- Winter season full-time position (mid-December 2024 to mid-April 2025)
- Potential for long-term collaboration if mutually agreed
- Work schedule: 6 days/week, 48 hours total
- Monthly net salary: €1,900, with potential for overpayment based on qualifications and experience (6-day workweek)
- Overtime compensated via pay or time off by agreement
- Personal tips can be kept immediately; a shared tip pool is distributed at the end of the season
Your Benefits
- Free accommodation in a single room with shower/WC and Wi-Fi (only a two-minute walk from the hotel)
- Free meals (breakfast, lunch, dinner) at fixed times, even on days off
- Free use of the hotel’s indoor pool and fitness room
- Support for training and development courses
- Free parking
- Family and friends receive discounted half-board at the hotel
- Winter: Discounted season pass and some free day ski passes for the local ski area
- Winter: Discounted rates at the hotel’s ski rental shop
Commis de Bar (Assistant Waiter/Waitress) – Service (m/f/d)
Your Responsibilities
- Active food and beverage service in the afternoon (bar area and terrace), as well as beverage service in the evening in the bar area
- Offer friendly and attentive guest care
- Perform typical bar area tasks, such as mis en place, cleaning, etc.
- If required, correct billing and booking
Your Profile
- Completed hospitality training is a plus, but not required
- Experience as Commis de Bar, Commis de Rang or in a similar role is required
- Experience in 4-star vacation hotels is a bonus
- Good German and English skills (min. B1-B2 level)
Your Character
- Respectful, friendly demeanor with guests and colleagues
- Team spirit, collaboration at eye level
- High discipline, reliability, and work ethic
- Willingness to continuously improve
- Careful and clean working style
Employment and Compensation
- Winter season full-time position (mid-December 2024 to mid-April 2025)
- Potential for long-term collaboration if mutually agreed
- Work schedule: 6 days/week, 48 hours total
- Monthly net salary: €1,900, with potential for overpayment based on qualifications and experience (6-day workweek)
- Overtime compensated via pay or time off by agreement
- Personal tips can be kept immediately; a shared tip pool is distributed at the end of the season
Your Benefits
- Free accommodation in a single room with shower/WC and Wi-Fi (only a two-minute walk from the hotel)
- Free meals (breakfast, lunch, dinner) at fixed times, even on days off
- Free use of the hotel’s indoor pool and fitness room
- Support for training and development courses
- Free parking
- Family and friends receive discounted half-board at the hotel
- Winter: Discounted season pass and some free day ski passes for the local ski area
- Winter: Discounted rates at the hotel’s ski rental shop
Receptionist – Front Office (m/f/d)
Your Responsibilities
- Guest Services: Ensure smooth check-in and check-out processes, handle reservations, respond to inquiries, and manage complaints.
- Communication: Serve as the point of contact for internal and external stakeholders, collaborating with other departments to provide optimal guest service.
- Room Management: Coordinate room assignments and work with housekeeping to ensure rooms are ready and in excellent condition for guests.
- Front-Office Duties: Perform typical front-office tasks.
Your Profile
- Completed hospitality training is a plus, but not required
- Experience as a receptionist or in a similar role is required
- Ideally, experience in 4-star vacation hotels
- Good German and English skills (min. B2 level) in speaking and writing
Your Character
- Respectful, friendly demeanor with guests and colleagues
- Team spirit, collaboration at eye level
- High discipline, reliability, and work ethic
- Willingness to continuously improve
- Careful and clean working style
Employment and Compensation
- Winter season full-time position (mid-December 2024 to mid-April 2025)
- Potential for long-term collaboration if mutually agreed
- Work schedule: 5 days/week (40 hours total), or 6 days/week (48 hours total)
- Monthly net salary: €1,850 (5-day-week), or €1,950 (6-day-week), with potential for overpayment based on qualifications and experience (6-day workweek)
- Overtime compensated via pay or time off by agreement
- Personal tips can be kept immediately; a shared tip pool is distributed at the end of the season
Your Benefits
- Free accommodation in a single room with shower/WC and Wi-Fi (only a two-minute walk from the hotel)
- Free meals (breakfast, lunch, dinner) at fixed times, even on days off
- Free use of the hotel’s indoor pool and fitness room
- Support for training and development courses
- Free parking
- Family and friends receive discounted half-board at the hotel
- Winter: Discounted season pass and some free day ski passes for the local ski area
- Winter: Discounted rates at the hotel’s ski rental shop