Preserving traditions. Offering new experiences. Our rooms are places of rest. They are as individual as our guests. No room looks like the other. They tell stories from the past, of joy and connectedness.
feels like home.
Rooted in tradition.
Guided by genuine hospitality.
Inspired by nature.
Hotel Madrisa has been a house of lived hospitality for more than 120 years. Strengthened by a long family tradition and open to people from all over the world. Here, Art Nouveau and the present come together, uniting tradition and foresight without contradiction. What defines us is our close relationship with the region, with nature, and with the animals. Our own farm is not a sideshow, but an essential part of who we are. Every animal has a name, every dish tells the story of the seasons. And our guests? Up here, they experience what remains when everything else grows quieter.
the madrisa farm
Johanna Rhomberg is a farmer by conviction.
She took over the farm from her father – and manages it with respect for what was, and responsibility for what is to come. She knows every animal by name. They are fed exclusively with silage from the farm itself. The Grey Cattle enjoy year-round free-range and spend the summer months on the alpine pastures of the Gargellen Valley. Organic here is not a trend, but a way of life: no growth stimulants, no artificial fertilizers, no pesticides. The result? Healthy soils. Clear water. And fresh mountain air – for both humans and animals.
